Go bananas for this a’peelingly fruity everyday oil! An Umbrian emerald heralded by every home chef.
The Story
A fine, cold-pressed Umbrian olive oil from the heartland of Italy. Produced from Frantoio, Leccino, Moraiolo, Agogia, and Raggiolo olive varieties, it is a concentrated expression of it's fruity, vegetal terroir.
