Stop guessing how much food to buy and what to charge. The Grazing Table Business Toolkit gives you everything you need to plan, price, build and profit from beautiful grazing tables, whether you're launching a charcuterie business or growing one.
What's included
1 printable guide (PDF, 15 pages, 8.5 x 11 in)
- Shopping lists for 5 ft, 8 ft and 10 ft tables (50, 80 and 100 guests), in pounds
- Supply and packing checklists for Flat Lay and Layered tables
- Color-coded layout maps showing where every item goes, foot by foot
- Step-by-step plan: ordering, shopping, prep, transport, setup, handoff and breakdown
- Food safety rules for events
- Sample pricing and profit worksheets, plus where to buy every item
1 editable spreadsheet (Excel, Google Sheets or Numbers)
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Guest calculator: type in any number of guests and it tells you how much of each food to buy, how many packages, and your total cost
- Choose full grazing, appetizer or light-snack portions
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Profit calculator: enter your prices, food costs, labor and supplies to see your profit and margin for every table size
- "Price check" flags any table priced too low and shows what to charge
How it works
- Check out and get your download link instantly by email.
- Print the guide for your kitchen or binder.
- Open the spreadsheet and type your own prices into the yellow cells. Everything else calculates for you.
Digital product. No physical item will be shipped. Sample costs are estimates; enter your local prices. All sales are final. For use in your own business; please don't share or resell.
