Know exactly how much goes on every board, how to build it so it looks full, and what to charge. The Charcuterie Board & Platter Kit covers charcuterie boards, brunch boards, fruit platters and veggie platters, start to finish.
What's included
1 printable guide (PDF, 17 pages, 8.5 x 11 in)
- Exact amounts for every size: Medium, Large, XL and Brunch boards; Medium and Large fruit and veggie platters
- The tray or container to use for each size
- Step-by-step build guides in the right placement order
- Cutting and prep steps for fruit and veggies
- Packing, labeling and delivery steps, plus food safety rules
- Sample pricing and profit, plus where to buy every ingredient
1 editable spreadsheet (Excel, Google Sheets or Numbers)
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Order calculator: type how many of each platter you need and get the total of every ingredient, with the cost
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Profit calculator: price, food, packaging, labor, profit and margin for every size
- "Price check" flags any size priced too low and shows what to charge
- Ingredient price list that accounts for trimming, so your costs are real
How it works
- Check out and get your download link instantly by email.
- Print the guide for your kitchen.
- Open the spreadsheet and type your own prices into the yellow cells. Everything else calculates for you.
Digital product. No physical item will be shipped. Sample costs are estimates; enter your own. Follow your local health department rules for selling food. All sales are final. For use in your own business; please don't share or resell.
