Seasonal Ingredients and Pairings for Grazing Boards

The best grazing boards tell a story — and the most compelling story is the one told by the season. At Grazingbelles, we believe in letting fresh, seasonal ingredients shine. Here's how to build a stunning seasonal grazing board all year long.

Spring: Light, Fresh & Floral

• Fruits: Strawberries, apricots, cherries, kiwi
• Cheeses: Fresh chèvre, burrata, ricotta
• Meats: Prosciutto, bresaola
• Accompaniments: Lavender honey, edible flowers, herb crackers
• Pairing: Rosé wine or sparkling water with cucumber

Summer: Bold, Bright & Juicy

• Fruits: Watermelon, peaches, blueberries, figs
• Cheeses: Halloumi, fresh mozzarella, aged gouda
• Meats: Chorizo, spicy salami, coppa
• Accompaniments: Mango chutney, jalapeño jam, pita chips
• Pairing: Chilled Sauvignon Blanc or a citrus mocktail

Fall: Warm, Rich & Earthy

• Fruits: Pears, grapes, pomegranate, dried cranberries
• Cheeses: Brie, aged cheddar, manchego, gorgonzola
• Meats: Prosciutto, soppressata, smoked turkey
• Accompaniments: Fig jam, whole-grain mustard, candied walnuts, sourdough
• Pairing: Pinot Noir or spiced apple cider

Winter: Indulgent, Festive & Cozy

• Fruits: Clementines, pomegranate, dried apricots, dates
• Cheeses: Aged gruyère, blue cheese, smoked gouda, brie with cranberry
• Meats: Prosciutto, salami, smoked salmon
• Accompaniments: Cranberry jam, dark chocolate, rosemary crackers, honeycomb
• Pairing: Cabernet Sauvignon or mulled wine

Want a seasonal grazing board crafted for your next event? Order from Grazingbelles and let us bring the season to your table.